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In the organic and biological category, a white, a red and a champagne will be offered every week. The head barmaid Guy-Olivier Zibi reinterprets classic cocktails, with a self-confessed preference for bitters.
Taking his inspiration on the history of the area and the Champeaux of the old days.
In his old menu collection, Alain Ducasse found a Champeaux menu dated from 15 December 1900.
At Champeaux, everyone is free to create their own personal experience.
Welcome drink• • •Marinated smoked salmon, warm potatoes salad • • •Pan-seared langoustines, artichokes and zucchini, cooking jus • • •Roasted thick medaillon of French veal, soft polenta and cep mushrooms jus• • •Benoit special profiteroles, hot chocolate sauce• • •Mineral water• • •Coffee / Tea Wines: Our SOMMELIER will suggest the best wines to accompany your menu All areas of this restaurant can be made private or semi-private.
The attacker approached the soldier from behind and then lunged at him with the blade at Chatelet metro station at 6.30am this morning.
The victim managed to wrestle him to the ground and he was arrested by armed police as he shouted ISIS slogans.